Edible Eights

Directions

1. 1
   Roll each biscuit into a 9-inch rope.
2. 2
   Form each rope into a circle and pinch the ends together with your fingers.
3. 3
   Dip each circle into melted butter and then into the mixture of cinnamon and sugar.
4. 4
   Then, twist each circle into a figure eight.
5. 5
   Place on a well greased cookie sheet and bake at 400 degrees for 12 minutes. Serve warm.