Edith Harris' Slaw

11 ingredients
8 steps

Ingredients

  • 8 c. shredded cabbage
  • 2 carrots, finely chopped
  • 1 bell pepper, finely chopped
  • 1/2 c. chopped onion
  • 3/4 c. cold water
  • 1 envelope plain gelatin
  • 2/3 c. sugar
  • 2/3 c. white vinegar
  • 2 tsp. celery seed
  • 1 1/2 tsp. salt
  • 2/3 c. salad oil

Directions

  1. 1
    Sprinkle 1/2 cup cold water over vegetables.
  2. 2
    Soften gelatin with remaining 1/4 cup cold water.
  3. 3
    Mix sugar, vinegar, celery seed and salt in a pan and bring to a boil.
  4. 4
    Stir in softened gelatin.
  5. 5
    Cook until slightly thickened.
  6. 6
    Gradually beat in oil. Drain vegetables and mix lightly with dressing.
  7. 7
    Cover and refrigerate.
  8. 8
    Serves 10.

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