Edith'S Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 pkg. corn (2 pt.), frozen or fresh
  • 4 or 5 Tbsp. sugar
  • dash of salt
  • 5 eggs
  • 1 pt. half and half
  • butter
  • paprika

Directions

  1. 1
    Stir together corn, sugar and salt.
  2. 2
    Beat 5 eggs and mix in half and half.
  3. 3
    Combine and mix.
  4. 4
    Put butter and paprika on top. Cook at 350° for 1 hour.
  5. 5
    Stir after first 15 minutes and sprinkle more paprika on top.

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