Eds Grilled Halibut

Directions

1. 1
   In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice.
2. 2
   Marinate for a couple of hours in the refrigerator.
3. 3
   Use alderwood in grill (if available) for smoky Alaskan flavor.
4. 4
   Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)
5. 5
   In a saute pan either on stove or grill place butter, cilantro and lemon juice.
6. 6
   Cook until melted.
7. 7
   Place fish on decorative plates and cover with sauce.
8. 8
   Garnish with sprig of cilantro.