Edward Vii Sole

Name: Edward Vii Sole
Ingredients: 4 sole fillets (about 1 1/2 lbs); salt & freshly ground black pepper; 12 lb unsalted butter, softened; 3 ounces salted almonds, chopped; 14 lb fresh mushrooms, chopped; 1 tablespoon fresh parsley, chopped; 1 lemon; 14 teaspoon nutmeg, freshly ground; 12 cup dry white wine

9 ingredients

5 steps

Ingredients

4 sole fillets (about 1 1/2 lbs)
salt & freshly ground black pepper
12 lb unsalted butter, softened
3 ounces salted almonds, chopped
14 lb fresh mushrooms, chopped
1 tablespoon fresh parsley, chopped
1 lemon
14 teaspoon nutmeg, freshly ground
12 cup dry white wine

Directions

1

Butter a baking dish large enough to hold the fillets in a single layer; preheat oven to 375 degrees F.
2

In a bowl, combine butter, almonds, mushrooms, parsley, the juice of the lemon, salt and pepper, and nutmeg; spread over fillets.
3

Add wine to dish.
4

Place in oven until fish flakes easily, about 20 minutes.
5

Serve in baking dish.