Eel Stew(Green Eel)

Directions

1. 1
   Cut the eel in pieces of 4 to 5 cm each. Spice with salt, pepper, thyme and laurel.
2. 2
   Melt butter in a large pan. Add the chopped spices and slightly stew. Add the eel and cover with the white wine.
3. 3
   When cooking point is reached, put a lid on the pan. Lower the fire and let it all stew for about 15 minutes. Thicken the sauce with the egg yolks and add some lemon juice.
4. 4
   You can eat this delicacy either warm or cold with brown bread or chips and a pint of beer! Cheers!