Eerie Witch's Brew

Directions

1. 1
   A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms.
2. 2
   A SERIOUS CAUTION: never touch dry ice; use tongs to handle In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat.
3. 3
   Boil, uncovered, about 2 minutes, set aside.
4. 4
   With a vegetable peeler, pare peel (colored part only) from oranges; cut peel into thin 2-inch-long worms; or use an Oriental shredder to make long shreds.
5. 5
   Add orange peel to cranberry mixture.
6. 6
   Cover and chill at least 4 hours or as long as overnight.
7. 7
   Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl.
8. 8
   Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water.
9. 9
   If made ahead, cover and chill up to 2 hours.
10. 10
    Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups); ice should smolder at least 30 minutes.
11. 11
    Ladle into cups.
12. 12
    Add any remaining ice when bubbling ceases.
13. 13
    Makes 5 quarts; allow about 1 1/2 cups for a serving.