Effortless Roasted Corn

Directions

1. 1
   Preheat your oven at 400 degrees Fahrenheit.
2. 2
   Leave the corn on the cob with its husks and silks attached.
3. 3
   Toss the corn cobs on the middle rack of the oven lengthwise and spaced 1 inch apart.
4. 4
   Roast for 30 minutes. Remove the center cob and pull back the husks just enough to test for doneness; the corn should have swollen shiny kernels with a few browned kernets.
5. 5
   Remove the corn from the oven. Allow it to cool for 15 minutes. Wrap a kitchen towel around the base of a corn cob to hold it without getting burned as the husks retain some heat. Pull back the husks and silks at the same time; they will come off easily.
6. 6
   Eat as is, or if you must, add some butter, or your favorite flavor combination, such as chili pepper and lime juice.