Egg and Bacon Salad Pitas

8 ingredients
5 steps

Ingredients

  • 3 slices bacon
  • 12 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 6 hard-boiled eggs, peeled and chopped
  • 12 basil leaves
  • 1 medium tomatoes, chopped
  • 1 medium cucumber, chopped
  • 4 whole wheat pita bread, cut in half

Directions

  1. 1
    In large skillet over medium high heat, cook bacon.
  2. 2
    Drain and chop.
  3. 3
    In medium bowl, whisk together mayo and Dijon.
  4. 4
    Stir in eggs, bacon, basil, tomato and cucumber.
  5. 5
    Stuff pockets with egg mixture and serve.

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