Egg and Bacon Savory

3 ingredients
4 steps

Ingredients

  • Bacon rashers
  • Cayenne
  • Egg, fried

Directions

  1. 1
    Remove rind from some thinly cut bacon.
  2. 2
    Put a good dash of cayenne on each piece, then place a slice of cooked fried egg on it.
  3. 3
    Roll.
  4. 4
    Put a small skewer through and fry just enough to cook bacon.

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