Egg And Cheese Casserole

Directions

1. 1
   Fit 1/3 bread lightly into greased casserole.
2. 2
   Sprinkle 1/3 parsley, onion and grated cheese on top.
3. 3
   Make 2 more layers the same.
4. 4
   Beat eggs lightly and mix with milk, salt, pepper and mustard, worcestershire sauce.
5. 5
   Pour over bread in casserole.
6. 6
   Let stand 12 hours or overnight in refrigerator.
7. 7
   Remove from refrigerator 2 hours before baking time and bake at 325° for 1 hour.
8. 8
   Serves 10-12 people.