Egg And Sausage Dish

8 ingredients
4 steps

Ingredients

  • 8 slices white bread, cubed
  • 2 c. shredded sharp cheese
  • 1 1/2 lb. sausage, cooked
  • 6 eggs, whipped
  • 3/4 tsp. dry mustard
  • 2 1/2 c. milk
  • 1 can mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Prepare overnight.
  2. 2
    Combine eggs, 2 1/2 cups milk and mustard. Layer bread, cheese and sausage in greased 9 x 12-inch pan.
  3. 3
    Pour egg mixture over all.
  4. 4
    Cover with plastic wrap and refrigerate overnight.

Products Matching These Ingredients

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White Chocolate

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White granulated sugar

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