Egg And Spinach Dinner

12 ingredients
6 steps

Ingredients

  • 2 lb. fresh spinach, washed and stemmed
  • 1/2 tsp. salt
  • pepper to taste
  • 1/8 tsp. ground nutmeg
  • 1/2 c. shredded natural Swiss cheese
  • 8 Tbsp. margarine
  • 2 c. milk
  • 1/2 c. minced onion
  • 3 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 12 hard-boiled eggs, quartered

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Melt 3 tablespoons margarine in large skillet.
  3. 3
    Add first four ingredients and mix well.
  4. 4
    Cover and simmer 3 minutes.
  5. 5
    Remove cover and raise heat.
  6. 6
    Cook, stirring, until all moisture has evaporated.

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