Egg And Spinach Pie

9 ingredients
4 steps

Ingredients

  • 2 cups baby spinach leaves
  • 1/2 cup flour
  • 1 cup grated Cheddar cheese
  • 1 cup diced ham
  • 2 None green onions, chopped
  • 2 cups milk
  • 4 None eggs, lightly beaten
  • 4 tbsp (1/2 stick) butter, melted
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease a deep 9-inch pie plate.
  2. 2
    Blanch spinach by placing in a bowl and covering with boiling water. Let stand for 1 min. Drain and refresh under cold water to stop cooking process. Drain again.
  3. 3
    Sift flour into a large bowl. Add Cheddar cheese, ham and onion. Whisk milk, eggs and butter in a medium bowl. Whisk into flour mixture with spinach. Pour into pie plate. Sprinkle with Parmesan cheese.
  4. 4
    Bake for 45-50 mins or until golden and set. Serve warm or at room temperature with salad.

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