Egg And Spinach Pot

7 ingredients
4 steps

Ingredients

  • 4 large egg whites
  • 2 whole eggs
  • handful Baby Spinach, chopped into small pieces
  • 1 tomatoes, diced
  • 50 g feta cheese, broken into small pieces
  • 1 pinch black pepper
  • salt, to taste

Directions

  1. 1
    Preheat the oven to 180°C.
  2. 2
    Whisk together all ingredients in a medium mixing bowl. Lightly spray small ramekins or a large cup cake tray with non-stick cooking spray.
  3. 3
    Evenly divide egg mixture into 2 of the pots (or more depending how much you have made).
  4. 4
    Place ramekins on a tray and bake 25 minutes or until eggs puff and are almost set in the centre. Serve hot.

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