Egg And Vinegar Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 c. Crisco
  • 1 tsp. salt
  • 2 tsp. white vinegar
  • 5 Tbsp. cold water
  • 1 egg

Directions

  1. 1
    Blend flour and Crisco until crumbs are size of tiny peas. Add all other ingredients and mix.
  2. 2
    Let mixture rest at least 20 minutes; very important!
  3. 3
    Divide and roll into crusts.
  4. 4
    Makes about 5 or 6.

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