Egg & Bacon Pie

Name: Egg & Bacon Pie
Ingredients: 8 slices bacon, chopped; 12 eggs; 1 teaspoon cracked black pepper; 2 sheets puff pastry; milk, for brushing

5 ingredients

13 steps

Ingredients

8 slices bacon, chopped
12 eggs
1 teaspoon cracked black pepper
2 sheets puff pastry
milk, for brushing

Directions

1

Line a pie dish with one sheet of pastry.
2

Separate eggs, whites in one bowl, yolks in another.
3

Beat whites until you have stiff peaks.
4

Beat yolks, and gently fold into whites.
5

Scatter half of the bacon on the bottom sheet of pastry.
6

Gently add eggs to pie.
7

Scatter remaining bacon in pie, being careful not to flatten the egg mixture too much.
8

Sprinkle with pepper.
9

Place other sheet of pastry on top, and fold & press edges to seal pie.
10

Pierce top layer of pastry with a sharp knife.
11

Brush with milk.
12

Bake at 200C for 30 minutes, or until pastry is golden and flaky.
13

Let stand for 5 minutes before slicing.