Egg & Bacon Pie

Directions

1. 1
   Line a pie dish with one sheet of pastry.
2. 2
   Separate eggs, whites in one bowl, yolks in another.
3. 3
   Beat whites until you have stiff peaks.
4. 4
   Beat yolks, and gently fold into whites.
5. 5
   Scatter half of the bacon on the bottom sheet of pastry.
6. 6
   Gently add eggs to pie.
7. 7
   Scatter remaining bacon in pie, being careful not to flatten the egg mixture too much.
8. 8
   Sprinkle with pepper.
9. 9
   Place other sheet of pastry on top, and fold & press edges to seal pie.
10. 10
    Pierce top layer of pastry with a sharp knife.
11. 11
    Brush with milk.
12. 12
    Bake at 200C for 30 minutes, or until pastry is golden and flaky.
13. 13
    Let stand for 5 minutes before slicing.