Egg Bagels

7 ingredients
5 steps

Ingredients

  • 3 cups flour, sifted
  • 2 tablespoons baking powder
  • 1 egg
  • 12 cup sugar
  • 1 12 teaspoons salt
  • 2 tablespoons oil
  • 1 13 cups lukewarm water (more if batter is too thick)

Directions

  1. 1
    Place all ingredients in large bowl.
  2. 2
    Add water and beat with electric mixer.
  3. 3
    Pour batter into cavities the same as with donuts but DO NOT add any oil to holes in top cover.
  4. 4
    Bake 10-12 minutes.
  5. 5
    Note: for onion or poppy seed bagels, place a small amount of dried onions or poppy seeds in bottom of cavities- pour batter and place more dried onions or poppy seeds on top.

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