Egg Bake

7 ingredients
7 steps

Ingredients

  • 6 English muffins
  • 1 small onion, grated
  • 1 doz. eggs
  • 1 c. milk
  • 3/4 lb. grated Cheddar cheese
  • 3/4 lb. grated Monterey Jack or Mozzarella cheese
  • 1 lb. ground sausage, browned

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam.
  2. 2
    Separate muffins and lay in pan.
  3. 3
    Mix onion, eggs and milk; pour over muffins.
  4. 4
    Layer cheeses, then sausage, then cheeses.
  5. 5
    Cover; refrigerate overnight.
  6. 6
    Bake, uncovered, for 1 hour at 350°.
  7. 7
    Let stand 10 minutes before slicing.

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