Egg Bake (Freezable) Breakfast

Directions

1. 1
   Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
2. 2
   In bowl, combine eggs, milk, garlic salt, and pepper.
3. 3
   Slowly pour liquid over crouton/veggie mixture.
4. 4
   Top with bacon.
5. 5
   Cover and freeze one casserole for up to 3 months.
6. 6
   Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
7. 7
   To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
8. 8
   Remove from the refrigerator 30 minutes before baking.
9. 9
   Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.