Egg Balls

Directions

1. 1
   With the back of a wooden spoon, press eggs through a strainer into a small bowl; add the 1/4 cup butter and mix well.
2. 2
   Stir salt, Cayenne, Worcestershire and celery seed into egg mixture.
3. 3
   Shape egg mixture into 3/4-inch balls and chill in the refrigerator 1 hour.
4. 4
   While egg mixture is chilling, prepare bread crumbs.
5. 5
   Heat oven to 375°.
6. 6
   Place bread crumbs and the 2 tablespoons butter in a pie plate or shallow pan; place in oven and bake 15 minutes, stirring occasionally, until crumbs are lightly browned.
7. 7
   Remove plate from oven and cool.
8. 8
   Roll egg balls in the prepared bread crumbs to coat thoroughly.
9. 9
   Makes 16 to 18 balls.