Egg Balls For Soup

7 ingredients
3 steps

Ingredients

  • 3 eggs, hard cooked (yolks only, reserve whites for another use)
  • 1 egg, uncooked
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • parsley
  • milk

Directions

  1. 1
    Mash yolks of hard cooked eggs; mix with uncooked egg, flour, seasonings and enough milk to shape easily.
  2. 2
    Form into small balls and boil in water for 2 or 3 minutes.
  3. 3
    Add to soup of choice.

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