Egg Beater Omelet

8 ingredients
5 steps

Ingredients

  • 1 carton (2) Egg Beaters
  • 1/4 green pepper or whatever
  • no fat sour cream
  • dash of hot sauce
  • heaping Tbsp. salsa sauce
  • cut up tomato
  • grated no fat cheese
  • salt and pepper to taste

Directions

  1. 1
    Spray Pam in nonstick skillet.
  2. 2
    Pour out Egg Beaters; let brown a little bit.
  3. 3
    Put tomato, green pepper and grated cheese on top.
  4. 4
    When brown, fold omelet over halfway and finish browning. Remove from pan and put a tablespoon of salsa over omelet; add a dollop of sour cream and a dash of hot sauce.
  5. 5
    Serves one.

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