Egg Beater Omelet
8 ingredients
5 steps
Ingredients
- 1 carton (2) Egg Beaters
- 1/4 green pepper or whatever
- no fat sour cream
- dash of hot sauce
- heaping Tbsp. salsa sauce
- cut up tomato
- grated no fat cheese
- salt and pepper to taste
Directions
-
1Spray Pam in nonstick skillet.
-
2Pour out Egg Beaters; let brown a little bit.
-
3Put tomato, green pepper and grated cheese on top.
-
4When brown, fold omelet over halfway and finish browning. Remove from pan and put a tablespoon of salsa over omelet; add a dollop of sour cream and a dash of hot sauce.
-
5Serves one.
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