Egg Beaters Sugar-Free Eggnog

9 ingredients
5 steps

Ingredients

  • 6 cups skim milk, divided
  • 8 ounces Egg Beaters egg substitute
  • 1/2 cup Splenda granular, sugar substitute (or more to taste)
  • 1 teaspoon vanilla
  • 1 teaspoon rum extract
  • 1/4 cup brandy (optional)
  • 1 tablespoon whipped cream (optional)
  • ground nutmeg (garnish) (optional)
  • ground cinnamon (garnish) (optional)

Directions

  1. 1
    In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.
  2. 2
    Remove from heat; stir in vanilla and rum extract.
  3. 3
    Cover; chill.
  4. 4
    Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk.
  5. 5
    Sprinkle with nutmeg and cinnamon.

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