Egg Benedict Souffles

6 ingredients
5 steps

Ingredients

  • 8 eggs,
  • 1/2 c. heavy cream
  • 1 c. finely chopped ham
  • shredded Swiss cheese
  • dash salt
  • Hollandaise Sauce (recipe follows)

Directions

  1. 1
    Beat together eggs, heavy cream.
  2. 2
    Add ham and cheese, plus dash salt.
  3. 3
    Spoon into 6 or 7 well buttered custard cups; place in pan filled with hot water.
  4. 4
    Bake at 275° for 35 to 45 minutes or until set.
  5. 5
    Prepare a Hollandaise Sauce.

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