Egg Bhujia

6 ingredients
4 steps

Ingredients

  • 1 teaspoon oil
  • 2 eggs
  • 1 small onion, chopped finely
  • 2 tablespoons green chili peppers, chopped finely
  • salt
  • 2 teaspoons skim milk

Directions

  1. 1
    Beat egg well. Add salt and milk.
  2. 2
    Heat oil. Add chopped onion and green chili. Fry to light golden brown.
  3. 3
    Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.
  4. 4
    Serve hot with paratha or rice and lentil.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Cheese and onion

Cheese and onion

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Green Beans

Green Beans

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sage and red onion stuffing mix

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Organic grade a large brown eggs

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M&S

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