Egg Bread

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 Tbsp. salt
  • 3 c. corn meal
  • 1/2 c. shortening
  • 2 Tbsp. baking powder
  • 1 qt. buttermilk

Directions

  1. 1
    Beat eggs well; mix shortening, baking powder and salt.
  2. 2
    Put in meal.
  3. 3
    Put in milk (if not thin enough, add water).
  4. 4
    Pour in an iron skillet, greased well.
  5. 5
    Bake at 400° until brown.

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