Egg-Bread Bake

8 ingredients
8 steps

Ingredients

  • 1/4 lb. Monterey Jack cheese, grated
  • 1/4 lb. sharp Cheddar cheese, grated
  • 1 lb. bacon, cooked and crumbled
  • 6 eggs
  • 3 c. milk
  • 1/2 tsp. salt
  • mushrooms (if desired)
  • 8 slices white bread, quartered (minus crusts)

Directions

  1. 1
    Grease 9 x 13-inch baking dish.
  2. 2
    Place bread quarter slices on bottom of dish.
  3. 3
    Layer 2 types of cheeses and bacon.
  4. 4
    Combine eggs, milk and salt.
  5. 5
    Pour over bread/cheese/bacon mixture.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Bake at 350° for 30 to 45 minutes or until center is set.
  8. 8
    If desired, before baking, top with sliced, fresh mushrooms.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Apricot Angel Brownies

11 ingredients

Roquefort Salad Dressing

5 ingredients

Zippy Meatball Appetizers

9 ingredients

Creamy Fudge

8 ingredients

Hot Mustard-Cheese Bread

7 ingredients

Apricot Casserole

4 ingredients

Green Bean And Corn Casserole

10 ingredients

Easter Bread(Cutzuppi)

10 ingredients

Pea Salad

5 ingredients

Cranberry Salad

8 ingredients

Velveeta Fudge

6 ingredients

Lincoln'S Cheese Logs

7 ingredients