Egg Breakfast

Directions

1. 1
   Brown and drain sausage.
2. 2
   Cool.
3. 3
   Beat eggs with milk.
4. 4
   Add salt, pepper, dry mustard and bread cubes.
5. 5
   Fold in cheese and sausage.
6. 6
   Pour into 9 x 13-inch pan (no butter).
7. 7
   Refrigerate overnight.
8. 8
   Take out 1 hour before baking at 350° for 45 minutes. Serves 9 to 10.