Egg Brunch

Directions

1. 1
   Saute bacon in large skillet.
2. 2
   Remove from heat and add chipped beef, butter and most of the mushrooms.
3. 3
   Stir to melt the butter.
4. 4
   Sprinkle flour and pepper over mixture.
5. 5
   Return to heatand gradually stir in milk.
6. 6
   Cook until thick and smooth, stirring constantly.
7. 7
   In a large bowl, beat the eggs, salt and milk.
8. 8
   Melt butter in electric frying pan and gently scramble eggs.
9. 9
   In an 11 x 13 inch pan, place 1/2 egg mixture and top with half sauce.
10. 10
    Repeat the layers again.
11. 11
    Sprinkle remaining mushrooms on top.
12. 12
    Cover with foil.
13. 13
    Bake one hour.