Egg Casserole

7 ingredients
4 steps

Ingredients

  • 1 can (4 oz.) green chilies, chopped
  • 2 eggs
  • 2 c. milk
  • 1/2 c. flour
  • 1 tsp. salt
  • 3/4 lb. (12 oz. pkg.) grated Monterey Jack cheese
  • 1/2 lb. (8 oz.) Cheddar cheese

Directions

  1. 1
    Combine chilies, eggs, milk, flour, salt and 1/2 cheese in 1 quart shallow pan.
  2. 2
    Sprinkle remainder of cheese on top.
  3. 3
    Bake at 325° for 1 hour or 1 1/2 hours.
  4. 4
    May add cooked bacon, ham, etc. Makes 8 servings.

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