Egg Casserole

11 ingredients
5 steps

Ingredients

  • 4 c. unseasoned croutons
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Swiss cheese
  • 8 eggs
  • 2 c. milk
  • 2 c. half and half
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/4 tsp. onion powder
  • pepper
  • 8 slices cooked bacon

Directions

  1. 1
    Combine croutons and cheese in greased 9 x 13-inch baking dish.
  2. 2
    Beat eggs.
  3. 3
    Add milk, half and half and seasonings.
  4. 4
    Pour over croutons and cheese in casserole.
  5. 5
    Crumble bacon over top. Bake at 325° for 1 hour, or until eggs are set.

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