Egg Casserole

8 ingredients
3 steps

Ingredients

  • 10 slices white bread, decrusted and cubed
  • 6 eggs
  • 3 c. milk
  • 2 Tbsp. parsley
  • 3/4 tsp. dry mustard
  • salt
  • 2 c. shredded chedse
  • 2 c. shrimp or fried bacon, crumbled or fried sausage, drained and crumbled

Directions

  1. 1
    Mix together.
  2. 2
    Put in a 9 x 13-inch shallow casserole (greased).
  3. 3
    Bake at 325° for 1 hour.

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