Egg Casserole

4 ingredients
3 steps

Ingredients

  • 8 slices bread, cubed
  • 2/3 lb. Velveeta cheese
  • 8 eggs, beaten with 3 c. milk
  • fried bacon or sausage

Directions

  1. 1
    Mix all but meat together and pour into a 9 x 13-inch pan the night before serving.
  2. 2
    In the morning, bake at 325° for 1 hour. Put bacon or sausage on top for the last 1/2 hour.
  3. 3
    Cut in squares to serve.

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