Egg Casserole

Directions

1. 1
   Butter 9 x 13-inch pan.
2. 2
   Lay 5 pieces of bread (cut into strips) on bottom of pan.
3. 3
   Whip eggs, milk, salt and pepper.
4. 4
   Pour over bread.
5. 5
   Shred 2/3 cup butter over eggs, 1 1/4 cups shredded Colby cheese.
6. 6
   Brown bacon; crumble over cheese.
7. 7
   Bake at 325° for 30 minutes.