Egg Casserole

6 ingredients
6 steps

Ingredients

  • 5 slices bread, buttered and diced into cubes
  • 3/4 lb. bacon, fried crisp, drained and chopped
  • 1 (6 oz.) pkg. Cheddar cheese
  • 4 eggs, beaten
  • 2 c. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Place buttered bread in bottom of 5 x 13-inch baking dish (pregreased).
  2. 2
    Pour egg and milk mixture over bread.
  3. 3
    Crumble bacon and cheese over this.
  4. 4
    Let refrigerate overnight.
  5. 5
    Bake at 350° for 30 to 45 minutes.
  6. 6
    Serves 4 to 6 people.

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