Egg Casserole

Directions

1. 1
   Mix at least 8 hours before baking.
2. 2
   Place first 3 ingredients in large cake pan or 9 x 13-inch dish.
3. 3
   Combine flour and mustard; sprinkle over bread mixture.
4. 4
   Beat eggs, margarine and milk together.
5. 5
   Pour over bread, cheese and meat mixture. Refrigerate 8 hours.
6. 6
   Bake at 350° for 1 hour, uncovered.
7. 7
   This is a good breakfast dish for company.