Egg Casserole

Directions

1. 1
   Grease a 9 x 13-inch cake pan.
2. 2
   Cover the bottom with chopped ham, then layer bread cubes on top of the ham.
3. 3
   Finally layer cheese cubes over the top.
4. 4
   Mix together eggs, milk, salt and dry mustard.
5. 5
   Pour over the top.
6. 6
   Cover and refrigerate a few hours or overnight.
7. 7
   Bake uncovered for 1 hour at 325° or until center is set.
8. 8
   Serves 8 to 16 people.