Egg Casserole

Directions

1. 1
   Cube meat, brown and drain.
2. 2
   Beat eggs; add milk, mustard and bread.
3. 3
   Stir in cheese and meat.
4. 4
   Put in greased 9 x 13-inch pan. Cover with foil and refrigerate overnight.
5. 5
   Before baking remove foil.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Let stand 10 minutes before serving.
8. 8
   Makes 6 to 8 servings.