Egg Casserole

8 ingredients
7 steps

Ingredients

  • 7 slices bread, cubed
  • 34 lb ham, cubed
  • 12 lb Velveeta cheese or 12 lb other mild cheese, cubed
  • 6 eggs, beaten
  • 12 teaspoon mustard
  • 2 cups milk
  • 12 teaspoon salt
  • 4 tablespoons butter, melted

Directions

  1. 1
    Mix bread, ham, cheese in greased 9 x 13 pan.
  2. 2
    Beat eggs, mustard, milk and salt.
  3. 3
    Pour over bread mixture.
  4. 4
    Drizzle with melter butter.
  5. 5
    Cover with foil.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake 325 degrees for 1 hour.

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