Egg Casserole

Directions

1. 1
   Mix eggs and milk.
2. 2
   Scramble in 2 or 3 tablespoons of unsalted butter until soft.
3. 3
   Make certain they are barely cooked--soft.
4. 4
   Heat butter, mushroom soup, sour cream, and cheese.
5. 5
   Add sherry.
6. 6
   In a casserole dish, layer: (from top to bottom): little sauce, eggs, sauce, eggs, sauce.
7. 7
   Cover and refrigerate for one day.
8. 8
   Cook for 45 minutes at 350F.
9. 9
   Cover for first half of cooking time.
10. 10
    ***Additional instructions: Do not use low-fat items-- they will not cook.
11. 11
    If the dish is not set at the end of the cooking time, zap it in the microwave for 5 minutes.