Egg Casserole

Directions

1. 1
   Brown sausage and drain well.
2. 2
   Mix eggs and Milnot together. Tear bread into small pieces.
3. 3
   Mix all ingredients together.
4. 4
   Pour into 9 x 13-inch baking dish.
5. 5
   Refrigerate overnight.
6. 6
   Bake at 375° for 45 minutes.
7. 7
   You may substitute sausage for cubed ham, bacon pieces or meat of your choice.