Egg Casserole

Name: Egg Casserole
Ingredients: 1/2 c. onions, finely chopped; 1 Tbsp. butter; 2 c. cooked ham, cubed; 3 eggs, slightly beaten; 1 c. sharp Cheddar cheese, shredded; 2/3 c. crushed crackers (1/4 lb. Saltines = 2 cups crushed); 1-1/2 c. milk; Salt to taste (remember crackers have salt on them); Pepper to taste

9 ingredients

3 steps

Ingredients

1/2 c. onions, finely chopped
1 Tbsp. butter
2 c. cooked ham, cubed
3 eggs, slightly beaten
1 c. sharp Cheddar cheese, shredded
2/3 c. crushed crackers (1/4 lb. Saltines = 2 cups crushed)
1-1/2 c. milk
Salt to taste (remember crackers have salt on them)
Pepper to taste

Directions

1

Cook onions in butter until tender.
2

Combine all ingredients into casserole and bake at 350° for 45 - 50 minutes until a knife inserted in center comes out clean.
3

(I usually double this recipe and put in a 9 x 13 pan.)