Egg Casserole

Directions

1. 1
   Saute ham and onion in butter until tender.
2. 2
   Add eggs and cook until eggs form large soft curls.
3. 3
   When eggs are set, stir in cheese sauce and mushrooms.
4. 4
   Spoon into casserole and top with bread crumbs.
5. 5
   Refrigerate overnight.
6. 6
   Bake at 350° for 30 to 40 minutes.