Egg Casserole

4 ingredients
5 steps

Ingredients

  • 12 eggs
  • 1 1/2 lb. bacon, diced and cooked
  • 8 oz. shredded Cheddar cheese
  • 6 slices white bread, cubed and soaked in milk

Directions

  1. 1
    Scramble eggs with a little milk; cook until almost done.
  2. 2
    Fold together all ingredients in a greased casserole dish.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Can be assembled the night before.
  5. 5
    Refrigerate.

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