Egg Casserole

Directions

1. 1
   Cut sausages into small slices.
2. 2
   Layer croutons, sausages and cheese.
3. 3
   Should make 2 layers in a 9 x 12-inch baking pan.
4. 4
   Mix eggs, milk and mustard until foamy.
5. 5
   Pour evenly over croutons, cheese and sausages.
6. 6
   Refrigerate overnight.
7. 7
   Bake at 350° for 35 to 45 minutes; if glass pan is used, 45 minutes.
8. 8
   Great for brunch. Make the night before and bake in the morning.
9. 9
   Serves 8 to 12.