Egg Casserole

Directions

1. 1
   Spread cheese in a 9 x 13-inch pan; dot cheese with butter. Combine half and half, salt, pepper and mustard.
2. 2
   Pour 1/2 of mixture over cheese.
3. 3
   Add slightly beaten eggs.
4. 4
   Pour other 1/2 over mixture.
5. 5
   Set in refrigerator overnight.
6. 6
   Bake at 325° for 40 minutes.
7. 7
   Makes 4 to 6 servings.