Egg Casserole

Directions

1. 1
   Cut crust from 6 slices of bread.
2. 2
   Butter both sides of each slice of bread.
3. 3
   Stack bread and cut each slice into 4 cubes. Place buttered bread into a Pam sprayed casserole dish.
4. 4
   Beat all 12 eggs at once and mix in half and half as you beat the eggs.
5. 5
   Set aside.