Egg Casserole

8 ingredients
5 steps

Ingredients

  • 6 slices bread
  • 1/2 lb. Colby cheese
  • 4 eggs, beaten
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 c. milk
  • 1/4 lb. oleo
  • 1 lb. bacon

Directions

  1. 1
    Crumble bread in a 9 X 13 pan. Beat eggs, mustard, salt & milk.
  2. 2
    Add cheese and pour over bread.
  3. 3
    Fry bacon and crumble over top.
  4. 4
    Melt oleo & pour over top of all.
  5. 5
    Can store in refrigerator until morning & then bake for 1 hour at 350°.

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