Egg Casserole

6 ingredients
5 steps

Ingredients

  • 8 hard-boiled eggs, sliced
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup
  • 2/3 c. milk
  • 8 slices bacon, cooked and crumbled
  • grated cheese

Directions

  1. 1
    Combine mayonnaise, soup and milk.
  2. 2
    Layer eggs and mixture in 9 x 13-inch casserole.
  3. 3
    Top with bacon and cheese.
  4. 4
    Bake in 350° oven for 30 minutes (covered).
  5. 5
    Serve over toasted English muffins.

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